Scientific Management of Swine Production and Pork Processing - - Books - Taylor & Francis Ltd - 9781041247166 - February 5, 2026
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Scientific Management of Swine Production and Pork Processing

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This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2026
ISBN13 9781041247166
Publishers Taylor & Francis Ltd
Pages 204
Dimensions 150 × 220 × 20 mm   ·   570 g
Language English  
Editor Debnath, Jowel

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