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Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic
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Food Culture in Medieval Scandinavia - The Early Medieval North Atlantic
This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2025 |
| ISBN13 | 9781041179542 |
| Publishers | Taylor & Francis Ltd |
| Pages | 250 |
| Dimensions | 150 × 220 × 10 mm · 380 g |
| Language | English |
| Editor | Gyonki, Viktoria |
| Editor | Maraschi, Andrea |
