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Resilient Food Production: Nanotechnology in Sustainable Production and Protection
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NZ$ 231.50
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Expected delivery Dec 30, 2026 - Jan 4, 2027
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Resilient Food Production: Nanotechnology in Sustainable Production and Protection
The book is intended for researchers, academicians, postgraduate students, and professionals working in the fields of agriculture, environmental science, nanotechnology, and food systems.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 22, 2026 |
| ISBN13 | 9781041145578 |
| Publishers | Taylor & Francis Ltd |
| Pages | 356 |
| Dimensions | 150 × 220 × 20 mm · 567 g (Weight (estimated)) |
| Language | English |
| Editor | Rana, Lalita |
| Editor | Ranjan, Shivani |
| Editor | Sabagh, Ayman El. |
| Editor | Sow, Sumit |
