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3D Food Printing for Personalized Nutrition: Tailored Diets and Functional Innovations Franklin Ore Areche
3D Food Printing for Personalized Nutrition: Tailored Diets and Functional Innovations
Franklin Ore Areche
This book explores how 3D food printing is transforming personalized nutrition by enabling tailored meals that meet individual health, dietary, and sensory needs. It integrates advances in materials, engineering, and nutritional science to highlight applications such as allergen-free, vegan, pediatric, and senior diets.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | January 14, 2027 |
| ISBN13 | 9781041140788 |
| Publishers | Taylor & Francis Ltd |
| Pages | 376 |
| Dimensions | 150 × 220 × 20 mm · 596 g (Weight (estimated)) |