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Bioactive Compounds in Edible Flowers
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Bioactive Compounds in Edible Flowers
The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 4, 2026 |
| ISBN13 | 9781041079866 |
| Publishers | Taylor & Francis Ltd |
| Pages | 424 |
| Dimensions | 150 × 220 × 20 mm · 960 g |
| Language | English |
| Editor | Murthy, Hosakatte Niranjana (Karnatak University, India) |
