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Millets as Superfood: Biochemistry, Biotechnology, and Applications
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Millets as Superfood: Biochemistry, Biotechnology, and Applications
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 20, 2026 |
| ISBN13 | 9781041011514 |
| Publishers | Taylor & Francis Ltd |
| Pages | 304 |
| Dimensions | 150 × 220 × 20 mm · 750 g |
| Language | English |
| Editor | Singh, Sadhana (U.P. Rajarshi Tandon Open University, Prayagraj, India) |
| Editor | Upadhyay, Santosh Kumar (Panjab University, Chandigarh, India) |
