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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents 1st edition
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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
654 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 25, 2025 |
| ISBN13 | 9781032976297 |
| Publishers | Taylor & Francis Ltd |
| Pages | 506 |
| Dimensions | 150 × 220 × 20 mm · 916 g |
| Language | English |
| Editor | Miller, Ian |
