Innovative Technologies for Meat Processing - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781032869261 - July 22, 2025
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Innovative Technologies for Meat Processing - Contemporary Food Engineering

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This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 22, 2025
ISBN13 9781032869261
Publishers Taylor & Francis Ltd
Pages 390
Dimensions 150 × 220 × 20 mm   ·   900 g
Language English  
Editor Sarkar, Tanmay
Editor Smaoui, Slim

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