Nanobiotechnology for Sustainable Food Management - - Books - Taylor & Francis Ltd - 9781032845968 - July 20, 2026
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Nanobiotechnology for Sustainable Food Management

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In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2026
ISBN13 9781032845968
Publishers Taylor & Francis Ltd
Pages 384
Dimensions 179 × 251 × 21 mm   ·   828 g
Editor Granados-Chinchilla, Fabio (San Pedro Montes de Oca, Costa Rica)
Editor Lopez-Maldonado, Eduardo Alberto (Universidad Autonoma de Baja California, Mexico)
Editor Solangi, Amber R. (University of Sindh, Pakistan)

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