Bioreactor Technology in Food Processing - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781032840390 - June 21, 2026
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Bioreactor Technology in Food Processing - Contemporary Food Engineering

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This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032840390
Publishers Taylor & Francis Ltd
Pages 632
Dimensions 150 × 220 × 10 mm   ·   1.20 kg
Editor Dias, Disney R.
Editor Joshi, V. K.
Editor Schwan, Rosane F. (Universidade Federal de Lavras, Brazil)

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