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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
264 pages, 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 16, 2024 |
| ISBN13 | 9781032797373 |
| Publishers | Taylor & Francis Ltd |
| Pages | 208 |
| Dimensions | 150 × 220 × 20 mm · 570 g |
| Language | English |
| Editor | Li, Dandan |
| Editor | Tao, Yang |
| Editor | Xu, Enbo |
