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Yak Milk: Processing Methods and Production Technology
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Yak Milk: Processing Methods and Production Technology
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | August 27, 2026 |
| ISBN13 | 9781032595948 |
| Publishers | Taylor & Francis Ltd |
| Pages | 148 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Editor | Selvamuthukumaran, M. (School of Agriculture, Joy University) |
