Emerging Methods for Oil Extraction from Food Processing Waste - - Books - Taylor & Francis Ltd - 9781032525037 - September 13, 2024
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Emerging Methods for Oil Extraction from Food Processing Waste

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Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.

548 pages, 22 Tables, black and white; 33 Line drawings, black and white; 33 Illustrations, black an

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 13, 2024
ISBN13 9781032525037
Publishers Taylor & Francis Ltd
Pages 235
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Karunanithi, Sangeetha (IIT Kharagpur)
Editor Srivastav, Prem Prakash (IIT KGP)

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