Food Intolerances: A Technological Perspective - - Books - Taylor & Francis Ltd - 9781032515557 - June 21, 2026
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Food Intolerances: A Technological Perspective

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This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032515557
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 10 mm   ·   420 g
Editor Richter Reis, Felipe (Federal Institute of Parana)

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