Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781032496078 - August 26, 2026
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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering

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This edited book provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2026
ISBN13 9781032496078
Publishers Taylor & Francis Ltd
Pages 578
Dimensions 150 × 220 × 10 mm   ·   1.11 kg
Editor Opara, Umezuruike Linus (Stellenbosch University, South Africa)

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