Food Intolerances: A Technological Perspective - Felipe Richter Reis - Books - Taylor & Francis Ltd - 9781032495781 - September 4, 2024
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Felipe Richter Reis
Food Intolerances: A Technological Perspective

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This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

232 pages, 24 Tables, black and white; 20 Line drawings, black and white; 6 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 4, 2024
ISBN13 9781032495781
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 20 mm   ·   480 g
Language English  
Editor Richter Reis, Felipe (Federal Institute of Parana)

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