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Food Engineering: Principles and Practices Sanjaya K. Dash
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Food Engineering: Principles and Practices
Sanjaya K. Dash
This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.
448 pages, 76 Tables, black and white; 228 Line drawings, black and white; 46 Halftones, black and w
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 25, 2023 |
| ISBN13 | 9781032231853 |
| Publishers | Taylor & Francis Ltd |
| Pages | 532 |
| Dimensions | 280 × 212 × 35 mm · 1.33 kg |
| Language | English |
