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Handbook on Fish Processing and Preservation Rabinarayan Mishra
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Handbook on Fish Processing and Preservation
Rabinarayan Mishra
The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
550 pages, 8 Tables, black and white; 50 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 2021 |
| ISBN13 | 9781032204727 |
| Publishers | Taylor & Francis Ltd |
| Pages | 522 |
| Dimensions | 180 × 252 × 37 mm · 1.12 kg |
| Language | English |
