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Alternative Proteins: Safety and Food Security Considerations
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Alternative Proteins: Safety and Food Security Considerations
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
434 pages, 69 Tables, black and white; 24 Line drawings, color; 4 Line drawings, black and white; 16
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2024 |
| ISBN13 | 9781032161600 |
| Publishers | Taylor & Francis Ltd |
| Pages | 434 |
| Dimensions | 150 × 220 × 10 mm · 920 g |
| Language | English |
| Editor | Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand) |
| Editor | Hussain, Malik A. |
| Editor | Riley, William W. |
