Non-Thermal Processing Technologies for the Fruit and Vegetable Industry - M. Selvamuthukumaran - Books - Taylor & Francis Ltd - 9781032080291 - November 2, 2022
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M. Selvamuthukumaran
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

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This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 2, 2022
ISBN13 9781032080291
Publishers Taylor & Francis Ltd
Pages 270
Dimensions 150 × 220 × 20 mm   ·   690 g
Language English  
Editor Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

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