Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks - Michael A Di Giovine - Books - Taylor & Francis Ltd - 9781032026558 - September 29, 2025
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Michael A Di Giovine
Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks

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The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 29, 2025
ISBN13 9781032026558
Publishers Taylor & Francis Ltd
Pages 448
Dimensions 150 × 220 × 20 mm   ·   1.03 kg
Language English  
Editor Di Giovine, Michael A. (West Chester University, USA)
Editor Matta, Raul

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