Tell your friends about this item:
The Archaeology of Arctic Foodways - Elements in the Archaeology of Food Friesen, T. Max (University of Toronto)
The Archaeology of Arctic Foodways - Elements in the Archaeology of Food
Friesen, T. Max (University of Toronto)
The Circumpolar Arctic is one of the most challenging regions on the Earth for human occupation. This Element presents an entry point to ancient Arctic foodways authored by two archaeologists specializing in very different regions and cultural traditions.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | November 30, 2026 |
| ISBN13 | 9781009661409 |
| Publishers | Cambridge University Press |
| Pages | 75 |
| Dimensions | 150 × 220 × 10 mm · 171 g (Weight (estimated)) |
Christmas presents can be returned until 31 January