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Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room for Oyster Crackers) David Norton Stone
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Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room for Oyster Crackers)
David Norton Stone
During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New England, as well as a few oyster crackers of humor.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 9, 2014 |
| ISBN13 | 9780985493967 |
| Publishers | Fry Pots Publishing |
| Pages | 90 |
| Dimensions | 129 × 198 × 5 mm · 99 g |
| Language | English |
