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Kolsch: History, Brewing Techniques, Recipes Eric Warner
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Kolsch: History, Brewing Techniques, Recipes
Eric Warner
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
217 pages, b/w illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 13, 1998 |
| ISBN13 | 9780937381588 |
| Publishers | Brewers Publications |
| Pages | 192 |
| Dimensions | 148 × 186 × 14 mm · 308 g |
| Language | English |
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