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Chocolate Strawberry & Vanilla Funderburg 1st edition
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Chocolate Strawberry & Vanilla
Funderburg
Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence.
211 pages, Illustrations, facsims.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 1995 |
| ISBN13 | 9780879726928 |
| Publishers | The Popular Press |
| Pages | 211 |
| Dimensions | 151 × 227 × 16 mm · 333 g |
| Language | English |
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