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Sensitive Crystallization: Visualizing the Qualities of Wines Christian Marcel
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Sensitive Crystallization: Visualizing the Qualities of Wines
Christian Marcel
Explores Ehrenfried Pfeiffer's sensitive crystallization method to visually demonstrate the different qualities of a wine.
104 pages, 120 colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2011 |
| ISBN13 | 9780863158025 |
| Publishers | Floris Books |
| Pages | 104 |
| Dimensions | 210 × 241 × 7 mm · 362 g |
| Language | English |
| Translator | Moore, C. J. |
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