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The Taste Culture Reader: Experiencing Food and Drink - Sensory Formations Carolyn Korsmeyer 2nd edition
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The Taste Culture Reader: Experiencing Food and Drink - Sensory Formations
Carolyn Korsmeyer
488 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 17, 2016 |
| ISBN13 | 9780857856982 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 416 |
| Dimensions | 157 × 234 × 22 mm · 622 g |
| Series Editor | Howes, Dr. David (Concordia University, Canada) |
