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Stir Crazy
Ching-He Huang
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board.
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2017 |
| ISBN13 | 9780857834263 |
| Publishers | Octopus Publishing Group |
| Pages | 208 |
| Dimensions | 255 × 198 × 23 mm · 798 g |
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