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Control of Fish Quality J. J. Connell 4th edition
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Control of Fish Quality
J. J. Connell
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage.
256 pages, 39 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 15, 1995 |
| ISBN13 | 9780852382264 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 256 |
| Dimensions | 163 × 241 × 21 mm · 734 g |
| Language | English |
