Mechanisms of Taste Transduction - Sidney A. Simon - Books - Taylor & Francis Inc - 9780849353413 - July 23, 1993
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Sidney A. Simon
Mechanisms of Taste Transduction 1st edition

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This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

528 pages, 6 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 23, 1993
ISBN13 9780849353413
Publishers Taylor & Francis Inc
Pages 526
Dimensions 150 × 220 × 20 mm   ·   1.20 kg
Language English  
Editor Roper, Stephen D.
Editor Simon, S.a.

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