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Roberta'S: Still Cookin' Carlo Mirarchi-Brandon Hoy
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Roberta'S: Still Cookin'
Carlo Mirarchi-Brandon Hoy
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.
256 pages, 175 colour photographs
| Media | Books Book |
| Released | November 30, 2021 |
| ISBN13 | 9780847869800 |
| Publishers | Rizzoli International Publications |
| Pages | 256 |
| Dimensions | 240 × 294 × 27 mm · 1.45 kg |
