Tell your friends about this item:
Isolation and Purification of Proteins Rajni Hatti-Kaul 1st edition
Price
NZ$ 1,245.50
excl. VAT
Ordered from remote warehouse
Expected delivery Sep 30 - Oct 16
Get notified about new Rajni Hatti-Kaul releases
Our customers say:
Add to your iMusic wish list
Isolation and Purification of Proteins
Rajni Hatti-Kaul
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
676 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 5, 2003 |
| ISBN13 | 9780824707262 |
| Publishers | Taylor & Francis Inc |
| Pages | 676 |
| Dimensions | 150 × 220 × 20 mm · 1.41 kg |
| Language | English |
| Editor | Hatti-Kaul, Rajni |
| Editor | Mattiasson, Bo |
