Food Protein Analysis: Quantitative Effects On Processing - Richard Owusu-Apenten - Books - Taylor & Francis Inc - 9780824706845 - May 24, 2002
In case cover and title do not match, the title is correct

Richard Owusu-Apenten
Food Protein Analysis: Quantitative Effects On Processing 1st edition

Price
NZ$ 767
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 13 - 31
Get notified about new Richard Owusu-Apenten releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results

488 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 24, 2002
ISBN13 9780824706845
Publishers Taylor & Francis Inc
Pages 488
Dimensions 156 × 234 × 26 mm   ·   831 g
Language English  

More by Richard Owusu-Apenten

Show all

More from the same publisher

See all of Richard Owusu-Apenten ( e.g. Hardcover Book and Paperback Book )