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History on Our Plate: Recipes from America's Dutch Past for Today's Cook Peter G. Rose
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History on Our Plate: Recipes from America's Dutch Past for Today's Cook
Peter G. Rose
Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking - whether done over an open fire or on a stovetop - need not be a thing of the past.
136 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 11, 2019 |
| ISBN13 | 9780815611189 |
| Publishers | Syracuse University Press |
| Pages | 136 |
| Dimensions | 227 × 153 × 15 mm · 204 g |
