History On Our Plate - Peter G. Rose - Books - Syracuse University Press - 9780815611189 - December 11, 2019
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Peter G. Rose
History On Our Plate

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Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking - whether done over an open fire or on a stovetop - need not be a thing of the past.

136 pages

Media Books     Book
Released December 11, 2019
ISBN13 9780815611189
Publishers Syracuse University Press
Pages 136
Dimensions 227 × 153 × 15 mm   ·   250 g   (Weight (estimated))

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