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The Insulin-Resistance Diet
Cheryle Hart
Helps readers to eat the foods they like in the proper amounts and still control insulin resistance and lose weight. This book strategies which provide meal plans and snack ideas, lists of name-brand convenience foods, and linked-and-balanced restaurant items; and more than forty-five recipes.
223 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 16, 2000 |
| ISBN13 | 9780809224272 |
| Publishers | McGraw-Hill Education - Europe |
| Pages | 223 |
| Dimensions | 150 × 226 × 16 mm · 383 g |
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