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Best Castiron Baking Book
Roxanne Wyss
80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 15, 2021 |
| ISBN13 | 9780778806837 |
| Publishers | CHRIS LLOYD |
| Dimensions | 253 × 191 × 13 mm · 498 g |
