Cooking with Spices For Dummies - Jenna Holst - Books - John Wiley & Sons Inc - 9780764563362 - October 15, 2001
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Cooking with Spices For Dummies

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If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.


360 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 15, 2001
ISBN13 9780764563362
Publishers John Wiley & Sons Inc
Pages 352
Dimensions 192 × 239 × 19 mm   ·   658 g

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