Today I Cook: A Man’s Guide to the Kitchen - Felix Weber - Books - Schiffer Publishing Ltd - 9780764336447 - January 31, 2011
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Felix Weber
Today I Cook: A Man’s Guide to the Kitchen

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L
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Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There’s even a lesson on place settings.

80 pages, illustrations

Size L
Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 2011
ISBN13 9780764336447
Publishers Schiffer Publishing Ltd
Pages 80
Dimensions 221 × 285 × 15 mm   ·   700 g
Language English  

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