Parsley - Sudell Helen - Books - Anness Publishing - 9780754829676 - August 12, 2014
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Sudell Helen
Parsley

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Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.

64 pages, over 75 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 12, 2014
ISBN13 9780754829676
Publishers Anness Publishing
Pages 64
Dimensions 167 × 167 × 16 mm   ·   252 g
Editor Sudell, Helen

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