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Rapid Analysis Techniques in Food Microbiology P Patel
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Rapid Analysis Techniques in Food Microbiology
P Patel
Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.
294 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 30, 1994 |
| ISBN13 | 9780751400304 |
| Publishers | Chapman and Hall |
| Pages | 294 |
| Dimensions | 155 × 235 × 20 mm · 712 g |
| Language | English |
| Editor | Patel, Pradip |
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