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Brae: Recipes and stories from the restaurant Dan Hunter
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Brae: Recipes and stories from the restaurant
Dan Hunter
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2017 |
| ISBN13 | 9780714874142 |
| Publishers | Phaidon Press Ltd |
| Pages | 256 |
| Dimensions | 222 × 298 × 28 mm · 1.37 kg |
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