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The Jam Book May Byron 1st edition
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The Jam Book
May Byron
This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
298 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 17, 2006 |
| ISBN13 | 9780710311016 |
| Publishers | Kegan Paul |
| Pages | 298 |
| Dimensions | 150 × 220 × 20 mm · 612 g |
| Language | English |
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