Baking Macarons : The Swiss Meringue Method - Lisa Maliga - Books - Lisa Maliga - 9780692153994 - September 5, 2018
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Baking Macarons : The Swiss Meringue Method

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Expected delivery Aug 4 - 20
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Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 5, 2018
ISBN13 9780692153994
Publishers Lisa Maliga
Pages 152
Dimensions 150 × 220 × 10 mm   ·   213 g
Language English  

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