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Cooking for Crowds: 40th Anniversary Edition Merry E. White 40th Anniversary edition
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Cooking for Crowds: 40th Anniversary Edition
Merry E. White
Shares all the ingenious tricks that the author learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis.
216 pages, 94 halftones.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 1, 2013 |
| ISBN13 | 9780691160368 |
| Publishers | Princeton University Press |
| Pages | 216 |
| Dimensions | 217 × 264 × 20 mm · 870 g |
| Language | English |
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