Tell your friends about this item:
Let's Cook & Kiss: Keep It Short & Simple Edith Ferns
Let's Cook & Kiss: Keep It Short & Simple
Edith Ferns
Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of view: Fast-paced lives need inspiration for stress free, creative cooking. The recipe format is easy to follow and has no strict measurements - just kitchen cups and spoons. It centres on pantry basics with a simple system of adding a few extras and playing with options plus some healthy diet-aware variations. The key to successful quick cuisine is organising ahead. To get there, a pantry guide plus kitchen layout and equipment suggestions are listed. Food cultures from East to West merge into new flavours, plus there's the comfort of old-fashioned cakes and puddings. With this book on the bench, you will spend less time, have more fun, and be more relaxed and imaginative in the kitchen.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2009 |
| ISBN13 | 9780646321936 |
| Publishers | Tide Bells Editions |
| Pages | 160 |
| Dimensions | 250 × 9 × 175 mm · 290 g |
| Language | English |
| Contributor | Roger Ferns |
See all of Edith Ferns ( e.g. Paperback Book )