Tell your friends about this item:
Margaret Preston: Recipes for Food and Art Lesley Harding
Margaret Preston: Recipes for Food and Art
Lesley Harding
In the style of Sunday's Kitchen, Margaret Preston's cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.
277 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2016 |
| ISBN13 | 9780522870121 |
| Publishers | Melbourne University Press |
| Pages | 256 |
| Dimensions | 170 × 226 × 17 mm · 598 g (Weight (estimated)) |
See all of Lesley Harding ( e.g. Paperback Book )