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Chinese Food - Introductions to Chinese Culture Junru Liu 3 Revised edition
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Chinese Food - Introductions to Chinese Culture
Junru Liu
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China from ancient to modern times. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends.
154 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 25, 2011 |
| ISBN13 | 9780521186742 |
| Publishers | Cambridge University Press |
| Pages | 154 |
| Dimensions | 159 × 229 × 9 mm · 288 g |
| Language | English |
