The Master Dictionary of Food and Wine - Joyce Rubash - Books - John Wiley & Sons Inc - 9780471287568 - May 21, 1996
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Joyce Rubash
The Master Dictionary of Food and Wine 2nd edition

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

464 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 21, 1996
ISBN13 9780471287568
Publishers John Wiley & Sons Inc
Pages 464
Dimensions 160 × 237 × 36 mm   ·   775 g
Language English  

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