Food Packaging Technology, Volume 2 - G Bureau - Books - John Wiley & Sons Inc - 9780471186427 - December 17, 1996
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G Bureau
Food Packaging Technology, Volume 2

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This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food.

408 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 1996
Original release date 1995
ISBN13 9780471186427
Publishers John Wiley & Sons Inc
Pages 408
Dimensions 162 × 249 × 31 mm   ·   766 g
Editor Bureau, G. (University of Reims Champagne Ardene, France)
Editor Multon, J.-L. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, ENSIA, Massy, France)

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